Classic churros are a delicious and popular dessert that originated in Spain. They are made from a simple dough that is piped into hot oil and fried until golden brown. The crispy exterior and soft, doughy interior make them irresistible. To make classic churros, you will need the following ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - Vegetable oil, for frying - Cinnamon sugar, for coating To prepare the churros, start by combining the water, sugar, salt, and vegetable oil in a saucepan. Bring the mixture to a boil, then remove from heat. Stir in the flour until the dough comes together. Transfer the dough to a piping bag fitted with a star tip. Heat vegetable oil in a deep pan or fryer to 375°F (190°C). Pipe the dough into the hot oil, cutting it into desired lengths with scissors. Fry the churros until golden brown, then remove them from the oil and drain on paper towels. Roll the churros i... Leer más
