Churro ice cream sandwiches combine the best of both worlds - the crispy, cinnamon-sugar coated churros and creamy ice cream. They are a delightful dessert that is perfect for hot summer days. Here's what you'll need: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - Vegetable oil, for frying - Cinnamon sugar, for coating - Ice cream of your choice To make the churro ice cream sandwiches, follow the same steps as the classic churros recipe to prepare the dough. Once the dough is ready, transfer it to a piping bag fitted with a star tip. Heat vegetable oil in a deep pan or fryer to 375°F (190°C). Pipe the dough into the hot oil, but this time, pipe a long strip of dough in a circular shape to form a churro disc. Fry the churros until golden brown, then remove them from the oil and drain on paper towels. Roll the churros in cinnamon sugar while they are still warm. Once the churros have cooled slightly, slice t... Leer más
