Methi Paratha is a flavorful paratha made with fresh fenugreek leaves. The food processor can be used to finely chop the fenugreek leaves and incorporate them into the dough. The dough is made with whole wheat flour, fenugreek leaves, and spices like cumin, coriander, and red chili powder. These methi parathas are perfect for breakfast or lunch and can be served with yogurt or pickle.
