Methi Malai Paratha is a rich and creamy paratha made with fresh fenugreek leaves and cream. The food processor can be used to finely chop the fenugreek leaves and incorporate them into the dough. The dough is made with whole wheat flour, fenugreek leaves, cream, and spices like cumin, coriander, and red chili powder. These methi malai parathas are perfect for special occasions and can be served with a side of raita or pickle.
