Ingredients: - 4 salmon fillets - 2 tablespoons sake - 2 tablespoons miso paste - 1 tablespoon soy sauce - 1 tablespoon honey - 1 teaspoon grated ginger - 1 teaspoon sesame oil Steps: 1. In a small bowl, mix together the sake, miso paste, soy sauce, honey, grated ginger, and sesame oil. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Preheat your oven to 400°F (200°C). 4. Heat a non-stick skillet over medium-high heat. Remove the salmon from the marinade, shaking off any excess, and place it skin-side down in the skillet. Cook for 2-3 minutes, or until the skin is crispy. 5. Transfer the salmon to a baking sheet lined with parchment paper, skin-side down. Brush the tops of the fillets with the remaining marinade. 6. Bake the salmon in the preheated oven for 8-10 minutes, or until it is cooked to your desired doneness. 7. Serv... Leer más
