Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 4 salmon fillets - 2 tablespoons sake - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sugar - 1 avocado, sliced - 1 cucumber, julienned - Wasabi and soy sauce for serving Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. In a small bowl, mix together the sake, soy sauce, mirin, and sugar. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Heat a non-stick skillet over medium-high heat. Remove the salmon from the marinade, shaking off any excess, and place it skin-side down in the skillet. Cook for 2-3 minutes, or until the skin is crispy. Flip the fillets and cook for another 2-3 minutes, or until the salmon is cooked to your desired doneness. Remove from heat and let it cool. 4. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water and s... Leer más
