Ingredients: - 4 cups mixed salad greens - 4 salmon fillets - 2 tablespoons sake - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 1 teaspoon sesame seeds Steps: 1. In a small bowl, whisk together the sake, soy sauce, honey, rice vinegar, sesame oil, grated ginger, and sesame seeds. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Preheat your grill or grill pan over medium-high heat. 4. Remove the salmon from the marinade, shaking off any excess, and place it skin-side down on the grill. Cook for 3-4 minutes per side, or until the salmon is cooked to your desired doneness. 5. Remove the salmon from the grill and let it cool slightly. 6. Arrange the mixed salad greens on serving plates. 7. Flake the salmon into bite-sized pieces and place them on t... Leer más
