Chile serrano is a small and fiery pepper that is widely used in Mexican cuisine to add a spicy kick to various dishes. It is a member of the chili pepper family and is known for its vibrant green color and intense heat. The serrano pepper is hotter than a jalapeno but milder than a habanero, making it a popular choice for those who enjoy a moderate level of spiciness. To use chile serrano in your recipes, start by selecting fresh and firm peppers. Look for peppers that have a bright green color and are free from any blemishes or soft spots. To prepare the chile serrano, wash it thoroughly under cold water to remove any dirt or debris. Pat it dry with a paper towel. Next, you can decide how you want to incorporate the chile serrano into your dish. If you prefer a milder heat, you can remove the seeds and membranes from the pepper. Simply cut off the stem end of the pepper and slice it in half lengthwise. Use a small spoon or your fingers to scrape out the seeds and membran... Leer más
