Grilled Ika Skewers are a delicious and easy way to enjoy the flavors of squid. To make this recipe, you will need the following ingredients: - Fresh squid (ika) - Soy sauce - Mirin - Sugar - Garlic - Sesame oil - Skewers To prepare the squid, start by cleaning it thoroughly. Remove the head, tentacles, and innards, and then peel off the skin. Cut the squid into bite-sized pieces and set aside. In a bowl, mix together soy sauce, mirin, sugar, minced garlic, and a drizzle of sesame oil. Add the squid pieces to the marinade and let them sit for at least 30 minutes. While the squid is marinating, soak the skewers in water to prevent them from burning on the grill. Once the squid has marinated, thread the pieces onto the skewers. Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the squid is opaque and slightly charred. Serve the grilled ika skewers hot with a side of steamed rice and a squeeze of fresh ... Leer más
