Ika Sashimi is a simple and elegant way to enjoy the delicate flavors of squid. To make this dish, you will need the following ingredients: - Fresh squid (ika) - Soy sauce - Wasabi - Pickled ginger Start by cleaning the squid thoroughly. Remove the head, tentacles, and innards, and then peel off the skin. Slice the squid into thin, bite-sized pieces. Arrange the sliced squid on a plate and serve it with a side of soy sauce for dipping. Add a small dollop of wasabi and a few slices of pickled ginger for added flavor. The squid should be tender and slightly chewy, with a subtle sweetness. Dip each piece into the soy sauce and enjoy the fresh and delicate taste of ika sashimi.
