Stuffed Ika is a unique and flavorful dish that combines the tender texture of squid with a delicious stuffing. To make this recipe, you will need the following ingredients: - Fresh squid (ika) - Ground pork - Shrimp - Green onions - Garlic - Ginger - Soy sauce - Sesame oil - Salt - Pepper Start by cleaning the squid thoroughly. Remove the head, tentacles, and innards, and then peel off the skin. Set aside. In a bowl, mix together ground pork, chopped shrimp, minced green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Stuff the mixture into the cavity of the squid, making sure to pack it tightly. Preheat your oven to 375°F (190°C). Place the stuffed squid on a baking sheet and bake for about 20-25 minutes, or until the squid is cooked through and the stuffing is golden brown. Serve the stuffed ika hot with a side of steamed rice and a drizzle of soy sauce. Enjoy the combination of flavors and textures in this delicious dish!
