Uni with quail egg sushi is a delightful and elegant dish that combines the rich and creamy flavors of sea urchin with the delicate and slightly tangy taste of quail eggs. To make this sushi, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi To prepare the sushi, start by cooking the sushi rice according to the package instructions. While the rice is cooking, carefully crack open the quail eggs and separate the yolks from the whites. Set aside the yolks. Once the rice is cooked, let it cool slightly before handling. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice on top, leaving a small border at the edges. Place a small amount of sea urchin on top of the rice, followed by a quail egg yolk. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Repeat the process with the remaining ingredients. Once all the sushi roll... Leer más
