Uni with quail egg tart is a unique and delightful dish that combines the delicate flavors of sea urchin with the richness of quail eggs in a buttery tart shell. To make this tart, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Tart shells (store-bought or homemade) - Butter - Heavy cream - Salt - Black pepper Start by preheating your oven according to the instructions for the tart shells. If using store-bought tart shells, follow the package instructions for baking. In a bowl, whisk together the quail eggs, melted butter, heavy cream, salt, and black pepper until well combined. Pour the mixture into the tart shells, filling them about three-quarters full. Bake the tart shells in the preheated oven until the filling is set and the tart shells are golden brown. This usually takes about 15-20 minutes, but follow the instructions on the tart shell package for the best results. Once the tart shells are baked and cooled slightly, carefully pl... Leer más
