Indian spiced veggie skewers are packed with aromatic flavors. Marinate a variety of vegetables like cauliflower florets, bell peppers, onions, and cherry tomatoes in a mixture of yogurt and Indian spices like cumin, coriander, turmeric, and garam masala. Thread the vegetables onto skewers and grill them until they are nicely charred and tender. These skewers are perfect for a vegetarian barbecue or as a flavorful appetizer. Serve them with some mint chutney or raita for an extra burst of flavor.
