Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet, served over a bed of steamed rice and topped with a savory sauce and beaten eggs. It is a comforting and satisfying meal that is loved by many in Japan and around the world. To make Katsudon, you will need the following ingredients: - Pork cutlets: Thinly sliced pork loin or pork tenderloin is commonly used for making Katsudon. The pork cutlets are typically breaded with flour, beaten eggs, and panko breadcrumbs before being deep-fried until golden and crispy. - Eggs: Beaten eggs are used to make the fluffy and flavorful egg topping for the Katsudon. The eggs are mixed with a dash of soy sauce and mirin (sweet rice wine) for added flavor. - Onion: Sliced onions are sautéed until soft and caramelized, adding a sweet and savory element to the dish. - Dashi broth: Dashi is a traditional Japanese stock made from kombu (dried kelp) and bonito flakes (dried fish flakes). It forms ... Leer más
