Tacos de Rajas con Crema y Queso is a delicious Mexican dish that combines the flavors of roasted poblano peppers, creamy sauce, and melted cheese. This dish is perfect for dinner and can be enjoyed by the whole family. Here is a recipe to make Tacos de Rajas con Crema y Queso at home. Ingredients: - 4 large poblano peppers - 1 tablespoon vegetable oil - 1 small onion, thinly sliced - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup shredded cheese (such as Monterey Jack or Cheddar) - Salt and pepper to taste - 8 small corn tortillas Instructions: 1. Preheat the broiler in your oven. Place the poblano peppers on a baking sheet and broil until the skin is charred and blistered, turning occasionally. Remove from the oven and let cool. 2. Once the peppers are cool enough to handle, peel off the skin, remove the seeds, and slice them into thin strips. 3. In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic and sauté until the on... Leer más
