Banh Cuon Thit Nuong, also known as Grilled Pork Rice Rolls, is a popular Vietnamese dish that combines the delicate flavors of rice rolls with the smoky and savory taste of grilled pork. This dish is a favorite among locals and tourists alike, and it is often enjoyed as a light and refreshing meal or snack. To make Banh Cuon Thit Nuong, you will need the following ingredients: - Rice paper - Grilled pork - Fresh herbs (such as cilantro, mint, and Thai basil) - Bean sprouts - Lettuce - Fish sauce - Lime - Garlic - Sugar - Chili To prepare Banh Cuon Thit Nuong, follow these steps: 1. Prepare the rice paper by soaking it in warm water until it becomes soft and pliable. 2. Lay the softened rice paper on a clean surface and place a few slices of grilled pork in the center. 3. Add a handful of fresh herbs, bean sprouts, and lettuce on top of the pork. 4. Roll the rice paper tightly, tucking in the sides as you go. 5. Repeat the process with the remaining ingredients. 6. In a s... Leer más
