Grilled octopus is a delicious and tender seafood dish that is popular in many Mediterranean cuisines. To make this recipe, you will need the following ingredients: - 1 octopus (about 2-3 pounds) - 2 lemons - 4 cloves of garlic - 1/4 cup of olive oil - 2 tablespoons of fresh herbs (such as parsley, thyme, or oregano) - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly under cold running water. Remove the beak and eyes, and then cut the octopus into smaller pieces. In a large pot, bring water to a boil and add the octopus. Cook for about 45 minutes to 1 hour, or until the octopus is tender. While the octopus is cooking, prepare the marinade. In a bowl, combine the juice of 1 lemon, minced garlic, olive oil, fresh herbs, salt, and pepper. Mix well. Once the octopus is cooked, remove it from the pot and let it cool slightly. Then, brush the marinade all over the octopus, making sure to coat it evenly. Let it marinate for at least 30 minutes. P... Leer más
