Octopus ceviche is a refreshing and tangy seafood dish that is perfect for hot summer days. Here are the ingredients you will need: - 1 octopus (about 2 pounds) - 4 limes - 1 red onion - 1 jalapeno pepper - 1 tomato - 1 avocado - Fresh cilantro - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly under cold running water. Remove the beak and eyes, and then cut the octopus into small bite-sized pieces. In a large bowl, squeeze the juice of the limes and add the octopus pieces. Let it marinate in the lime juice for about 30 minutes to 1 hour, or until the octopus becomes opaque and tender. While the octopus is marinating, finely chop the red onion, jalapeno pepper (remove the seeds for a milder flavor), tomato, and avocado. Roughly chop the fresh cilantro. Once the octopus is ready, drain the excess lime juice and transfer it to a serving bowl. Add the chopped red onion, jalapeno pepper, tomato, avocado, and cilantro. Season with salt and pepp... Leer más
