Stir-fried octopus with vegetables is a quick and easy dish that is packed with flavor and nutrients. Here are the ingredients you will need: - 1 octopus (about 2 pounds) - 2 tablespoons of vegetable oil - 1 onion - 2 bell peppers (any color) - 2 carrots - 2 cloves of garlic - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of sesame oil - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly under cold running water. Remove the beak and eyes, and then cut the octopus into small bite-sized pieces. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and garlic, and sauté until they become fragrant and slightly softened. Add the octopus pieces to the wok and stir-fry for about 3-4 minutes, or until they are cooked through and slightly browned. Next, add the sliced bell peppers and carrots to the wok. Stir-fry for another 2-3 minutes, or until the vegetables are crisp-tender. In a ... Leer más
