Tacos de Cabeza de Res, also known as Beef Head Tacos, are a delicious and traditional Mexican dish that will make you fall in love with its rich flavors and tender meat. This recipe will guide you through the process of making these mouthwatering tacos at home. Ingredients: - 1 beef head, cleaned and skinned - 2 onions, chopped - 4 cloves of garlic, minced - 2 bay leaves - 1 tablespoon of salt - 1 teaspoon of black pepper - 1 teaspoon of cumin - 1 teaspoon of paprika - 1 teaspoon of dried oregano - Corn tortillas Steps: 1. In a large pot, place the beef head, chopped onions, minced garlic, bay leaves, salt, black pepper, cumin, paprika, and dried oregano. 2. Add enough water to cover the beef head and bring it to a boil. Reduce the heat to low and let it simmer for about 4-5 hours, or until the meat is tender and easily falls apart. 3. Once the meat is cooked, remove it from the pot and let it cool slightly. Shred the meat using two forks, discarding any bones or excess fa... Leer más
