Futomaki is a type of sushi roll that is known for its larger size and various fillings. It is a popular choice for sushi lovers who enjoy a more substantial and flavorful bite. This recipe will guide you through the process of making futomaki at home, using simple ingredients and easy-to-follow steps. Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - Assorted fillings (e.g., cucumber, avocado, cooked shrimp, crab sticks, tamagoyaki) - Soy sauce for dipping - Wasabi and pickled ginger (optional) Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Prepare the fillings by slicing them into thin strips. You can use a variety of fillings, such as cucumber, avocado, cooked shrimp, crab sticks, and tamagoyaki (Japanese rolled omelette). 3. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi ... Leer más
