Traditional Kerala Appam is a popular South Indian breakfast dish made with fermented rice batter and coconut milk. It has a soft and fluffy texture with a slightly sweet and tangy taste. The batter is prepared by soaking rice and grinding it with grated coconut, cooked rice, and yeast. The batter is then left to ferment overnight, which gives the appam its characteristic flavor. It is usually served with coconut milk-based curries like vegetable stew or chicken curry.
