Banana Appam is a sweet and fruity version of the traditional appam. Ripe bananas are mashed and added to the appam batter along with a hint of cardamom powder and jaggery for sweetness. The batter is then fermented and cooked to make soft and fluffy banana appams. They are perfect for those with a sweet tooth and can be enjoyed as a breakfast or dessert. Banana appams are often served with a drizzle of honey or a sprinkle of powdered sugar.
