Coconut Jaggery Appam is a sweet and aromatic version of the traditional appam. It is made by adding grated coconut and jaggery to the appam batter. The jaggery adds a natural sweetness and a caramel-like flavor to the appam, while the coconut gives it a rich and nutty taste. Coconut jaggery appams are usually served as a dessert or as a snack during festive occasions. They are soft, moist, and have a delightful combination of flavors.
