Mushroom Appam is a savory and earthy version of the traditional appam. It is made by adding sautéed mushrooms to the appam batter. The mushrooms are cooked with onions, garlic, and spices to enhance their flavor. Mushroom appams are a great option for mushroom lovers and can be enjoyed as a breakfast or snack. They are usually served with a side of coconut chutney or tomato chutney for a burst of flavors.
