These matcha cheesecake bars are a delicious and easy dessert that is perfect for any occasion. The bars are made with a graham cracker crust, a creamy matcha cheesecake filling, and a sweet and tangy raspberry sauce. To make the bars, simply mix together graham cracker crumbs, sugar, and melted butter, and press the mixture into a greased baking dish. Then, mix together cream cheese, sugar, matcha powder, and vanilla extract, and pour the mixture over the crust. Bake for 25-30 minutes, and then let the bars cool before topping with raspberry sauce.
