This matcha tiramisu is a unique twist on the classic Italian dessert. The tiramisu is made with layers of matcha-soaked ladyfingers, a creamy matcha mascarpone filling, and a dusting of matcha powder on top. To make the tiramisu, simply mix together matcha powder and hot water to make a paste. Dip ladyfingers in the matcha paste and layer them in a dish. Mix together mascarpone cheese, sugar, and matcha powder, and spread the mixture over the ladyfingers. Repeat the layers, and then dust the top with matcha powder. Chill in the refrigerator for at least 2 hours before serving.
