These matcha macarons are a delicate and delicious dessert that is sure to impress your guests. The macarons are made with almond flour, powdered sugar, egg whites, and matcha powder, which gives them a beautiful green color and a subtle green tea flavor. To make the macarons, simply mix together almond flour, powdered sugar, and matcha powder. Beat egg whites until stiff peaks form, and then fold in the dry ingredients. Pipe the mixture onto a baking sheet and bake for 12-15 minutes. Let the macarons cool before filling with your favorite filling.
