This matcha ice cream is a creamy and delicious dessert that is perfect for any occasion. The ice cream is made with heavy cream, milk, sugar, and matcha powder, which gives it a beautiful green color and a subtle green tea flavor. To make the ice cream, simply mix together heavy cream, milk, sugar, and matcha powder. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is done, transfer it to a container and freeze for at least 2 hours before serving.
