This matcha latte cake is a unique and delicious dessert that is perfect for any occasion. The cake is made with flour, sugar, baking powder, matcha powder, milk, and espresso powder, which gives it a beautiful green color and a subtle green tea and coffee flavor. To make the cake, simply mix together flour, sugar, baking powder, and matcha powder. In a separate bowl, mix together milk and espresso powder. Add the wet ingredients to the dry ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 25-30 minutes. Once the cake is done, let it cool and then top with your favorite frosting or glaze.
