Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. It is a flavorful and comforting soup that combines the goodness of pork, seafood, and noodles. Here is a quick recipe to make this delicious soup at home. Ingredients: - 250g pork belly, thinly sliced - 200g shrimp, peeled and deveined - 200g squid, cleaned and sliced - 200g ground pork - 200g rice noodles - 4 cloves garlic, minced - 1 onion, thinly sliced - 2 tablespoons fish sauce - 1 tablespoon oyster sauce - 1 tablespoon soy sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - 4 cups chicken broth - 2 cups water - Fresh herbs (cilantro, basil, mint) for garnish Steps: 1. In a large pot, heat some oil and sauté the minced garlic and sliced onion until fragrant. 2. Add the ground pork and cook until browned. 3. Add the pork belly slices and cook until they start to turn golden brown. 4. Add the shrimp and squid, and cook until they are cooked through. 5. In ... Leer más
