Indulge in the creamy goodness of this coconut prawn curry. The prawns are cooked in a luscious coconut milk sauce, infused with aromatic spices like ginger, garlic, and curry leaves. The addition of cashew paste gives the curry a rich and velvety texture. This dish is perfect for those who enjoy a mild and creamy curry. Serve it with fluffy basmati rice or warm rotis for a delightful meal.
