Indulge in the exotic flavors of Malaysia with this Malaysian prawn curry. The curry is made with a blend of spices like turmeric, cumin, and fennel seeds, which gives it a warm and aromatic taste. The prawns are cooked in a coconut milk and tamarind sauce, creating a creamy and tangy curry. Garnish with fried shallots and serve with steamed rice or roti for a taste of Malaysia.
