Experience the bold and spicy flavors of Sri Lanka with this Sri Lankan prawn curry. The curry is made with a blend of spices like cinnamon, cardamom, cloves, and fenugreek seeds, which gives it a unique and aromatic taste. The prawns are cooked in a coconut milk and tamarind sauce, creating a rich and tangy curry. Serve with steamed rice or string hoppers for an authentic Sri Lankan meal.
