Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe on top of a small mound of sushi rice. The burst of flavor from the salty and slightly sweet roe combined with the soft and sticky rice creates a delightful culinary experience. If you're a fan of sushi and want to try making it at home, here's a simple recipe for Ikura Nigiri. Ingredients: - Fresh salmon roe - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori sheets into small rectangular pieces, about 2 inches long and 1 inch wide. 3. Wet your hands with water to prevent the rice from sticking. Take a small handful of sushi rice and shape it into a small oval-shaped mound. 4. Place a piece of nori on top of the rice mound, shiny side down. 5. Gently press a spoonful of salmon roe onto t... Leer más
