This Teriyaki Chicken Stir-Fry recipe is a quick and easy dish that can be made using a food processor. The ingredients you will need for this recipe are: - 2 boneless, skinless chicken breasts, thinly sliced - 1 tablespoon vegetable oil - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 small onion, thinly sliced - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon cornstarch - 1/4 cup water - Sesame seeds and green onions for garnish To make this Teriyaki Chicken Stir-Fry, start by heating the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender-crisp, about 3-4 minutes. In a small bowl, whisk together the soy sauce, honey, rice vinega... Leer más
