These Teriyaki Chicken Skewers are a delicious and flavorful dish that can be made using a food processor. Here are the ingredients you will need: - 2 boneless, skinless chicken breasts, cut into 1-inch cubes - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - Wooden skewers, soaked in water for 30 minutes - Sesame seeds and green onions for garnish To make these Teriyaki Chicken Skewers, start by preheating your grill or broiler. In a food processor, combine the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Process until smooth. Thread the chicken cubes onto the soaked wooden skewers. Brush the teriyaki sauce onto the chicken skewers, making sure to coat all sides. Grill or broil the skewers for about 5-6 minutes per side, or until the chicken is cooked through and slightly charred. Remove the skewers from the heat and let them rest for ... Leer más
