This Teriyaki Chicken Noodles recipe is a flavorful and satisfying dish that can be made using a food processor. Here are the ingredients you will need: - 8 ounces egg noodles - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons vegetable oil - 1 red bell pepper, thinly sliced - 1 carrot, julienned - 1/2 cup snow peas - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon cornstarch - 1/4 cup water - Sesame seeds and green onions for garnish To make these Teriyaki Chicken Noodles, start by cooking the egg noodles according to the package instructions. Drain and set aside. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the bell pepper, carrot, snow peas, and garlic. Cook until the vegetables are tender-c... Leer más
