The ancient Egyptian kitchen was a central part of daily life in ancient Egypt. It was typically located in the back of the house and was used for cooking, baking, and food preparation. The kitchen featured a variety of tools and utensils made from materials such as clay, stone, and wood. The Egyptians used a combination of open fires and clay ovens to cook their meals. The kitchen also had storage areas for food and ingredients, as well as a water source for washing and cleaning. Overall, the ancient Egyptian kitchen was a functional and essential space in the home.
