In ancient Greece, the kitchen was an important part of the household. It was typically located near the courtyard or garden and was used for cooking and food preparation. The ancient Greek kitchen featured a hearth for cooking over an open fire, as well as clay ovens for baking bread and pastries. The kitchen also had storage areas for food and utensils, as well as a water source for washing and cleaning. The Greeks used a variety of ingredients in their cooking, including olive oil, honey, and various herbs and spices. The ancient Greek kitchen was a bustling and aromatic space, filled with the sights and smells of delicious food.
