The ancient Roman kitchen was a hub of activity in Roman households. It was typically located at the back of the house and was used for cooking, baking, and food preparation. The Roman kitchen featured a hearth for cooking over an open fire, as well as clay ovens for baking bread and pastries. The kitchen also had storage areas for food and utensils, as well as a water source for washing and cleaning. The Romans used a variety of ingredients in their cooking, including olive oil, wine, and various herbs and spices. The ancient Roman kitchen was a lively and vibrant space, where meals were prepared with care and enjoyed by the whole family.
