The ancient Chinese kitchen was a central part of daily life in ancient China. It was typically located at the back of the house and was used for cooking, steaming, and food preparation. The Chinese kitchen featured a variety of tools and utensils made from materials such as clay, bronze, and wood. The kitchen had a hearth for cooking over an open fire, as well as clay stoves for steaming and boiling. The Chinese used a wide range of ingredients in their cooking, including rice, soy sauce, and various vegetables and meats. The ancient Chinese kitchen was a place of culinary creativity, where flavors and techniques were perfected over centuries.
