Tiong Bahru Bakery is a bakery and café that offers a range of gluten-free baked goods, including bread, croissants, and pastries. They also have a selection of gluten-free sandwiches and salads. The café has a modern and chic atmosphere, and their staff is knowledgeable about gluten-free diets and can provide recommendations based on your dietary needs. Their gluten-free croissants are a must-try, as they are flaky and buttery, and taste just like regular croissants.
