Gai Tod, also known as Thai Fried Chicken, is a popular street food in Thailand. It is a delicious and crispy dish that is loved by locals and tourists alike. The secret to making the perfect Gai Tod lies in the marinade and the frying technique. Here is a recipe that will help you recreate this mouthwatering dish at home. Ingredients: - 1 whole chicken, cut into pieces - 2 tablespoons fish sauce - 2 tablespoons oyster sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Vegetable oil, for frying Steps: 1. In a large bowl, combine the fish sauce, oyster sauce, soy sauce, sugar, black pepper, garlic powder, onion powder, and paprika. Mix well to make the marinade. 2. Add the chicken pieces to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. 3. Heat vegetable oil in a deep frying pa... Leer más
