In ancient Mayan civilization, kitchens were an essential part of their culture. They used a built-in hot dog roller to cook their sausages. The Mayans had a diverse cuisine, and sausages were a popular choice. The hot dog roller in their kitchens was made of stone or clay and had a rotating mechanism. The sausages were skewered onto the roller and placed over a fire or hot coals. As the roller turned, the sausages cooked evenly, resulting in flavorful and tender sausages. The ancient Mayans enjoyed a variety of sausages, made from different meats such as turkey, deer, and wild boar, and seasoned with spices like chili, cacao, and annatto. The hot dog roller was a practical tool in their kitchens, ensuring that their sausages were always cooked to perfection.
