Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican salsa made with diced tomatoes, onions, jalapenos, cilantro, and lime juice. It is a popular condiment that adds a burst of flavor and freshness to various dishes. To make Pico de Gallo, you will need the following ingredients: - Tomatoes (diced) - Red onion (finely chopped) - Jalapeno (seeded and finely chopped) - Cilantro (chopped) - Lime juice - Salt Start by dicing the tomatoes into small pieces. Remove the seeds and excess liquid to prevent the salsa from becoming watery. Next, finely chop the red onion, seeded and finely chop the jalapeno, and chop the cilantro. Combine the diced tomatoes, finely chopped red onion, seeded and finely chopped jalapeno, and chopped cilantro in a bowl. Squeeze fresh lime juice over the mixture and season with salt to taste. Gently toss all the ingredients together until well combined. Taste and adjust the seasoning if needed. Pico de Gallo is best served fresh ... Leer más
