This traditional Greek roasted lamb recipe, also known as Arnaki Fournou, is a classic dish that will surely impress your guests. The succulent and tender meat, infused with aromatic herbs and spices, is a true delight for the senses. Ingredients: - 1 whole lamb (around 20-25 pounds) - 1 cup olive oil - 6 cloves of garlic, minced - 2 tablespoons dried oregano - 2 tablespoons dried rosemary - 2 tablespoons dried thyme - Juice of 2 lemons - Salt and pepper to taste Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried rosemary, dried thyme, lemon juice, salt, and pepper. 3. Place the lamb on a large roasting pan and generously brush the marinade all over the meat, making sure to cover every inch. 4. Cover the lamb with aluminum foil and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. 5. Remove the lamb from the refrigerator and let it come to room temper... Leer más
