If you're looking to add a Mediterranean twist to your roasted lamb, this recipe is for you. The combination of fresh herbs, citrus flavors, and Mediterranean spices creates a unique and delicious dish that will impress your family and friends. Ingredients: - 1 whole lamb (around 20-25 pounds) - 1/2 cup olive oil - 4 cloves of garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - Zest and juice of 2 lemons - Zest and juice of 1 orange - 1 tablespoon ground cumin - 1 tablespoon ground coriander - Salt and pepper to taste Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, mix together the olive oil, minced garlic, fresh rosemary, fresh thyme, lemon zest, lemon juice, orange zest, orange juice, ground cumin, ground coriander, salt, and pepper. 3. Place the lamb on a large roasting pan and generously brush the marinade all over the meat, making sure to cover every inch. 4. Cover the lamb with aluminum foil and let it... Leer más
