Tacos de Cabeza de Res, or Beef Head Tacos, are a traditional Mexican dish that showcases the innovative use of ingredients and flavors. These tacos are made using the head of a cow, which is slow-cooked until tender and then shredded or chopped. The resulting meat is incredibly flavorful and has a unique texture that sets it apart from other cuts of beef. To make Tacos de Cabeza de Res, you will need the following ingredients: - Beef head (cheeks, tongue, and other parts) - Onion - Garlic - Bay leaves - Salt - Pepper - Cilantro - Lime - Corn tortillas The first step in preparing these tacos is to clean and season the beef head. Remove any excess fat or skin and place the head in a large pot. Add chopped onion, garlic, bay leaves, salt, and pepper. Cover with water and bring to a boil. Reduce the heat and simmer for several hours until the meat is tender and easily falls apart. Once the meat is cooked, remove it from the pot and let it cool slightly. Shred or chop the mea... Leer más
